Tomaca

This is a very typical and healthy Spanish breakfast. It goes well with a glass of fresh orange or any sweet fruit juice.

Ingredients

  • 1 long French bread sliced into ½ ” thickness or 3 pieces ciabatta bread halved lengthwise
  • Molinera Extra Virgin Olive Oil
  • 2 Freshly grated ripe tomatoes (Do not include skin)

Procedure

  1. Toast bread slices.
  2. Slice the tomatoes in half and grate the fleshy side of each half in the smallest holes of your grater. Discard the skin.
  3. Spread freshly grated ripe tomatoes on the bread
  4. Drizzle MOLINERA EXTRA VIRGIN OLIVE OIL on the tomatoes
  5. Sprinkle some sea salt on top

Tip:

This is a very typical and healthy Spanish breakfast. It goes well with a glass of fresh orange or any sweet fruit juice.

Do not throw away the tomato skins. You can use them for sautéing other dishes. Store them in a sealed container in the freezer.

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