A typical Spanish meal consists of several courses. The first course is the lighter part of the meal, usually consisting of a salad or soup while the second course is normally your heavier fish or meat dish. The best way to enjoy Spanish cooking is through this progression of dishes.
To help you prepare these simple Spanish recipes, I have organized them as daily menus. This will allow you to have a full 2 weeks worth of meals ready and planned.

I have paired dishes that work well together and have always been a favorite when having guests over. I have also taken into consideration combining more elaborate recipes like paella with simpler dishes like banderillas or tomaca, allowing you to spend less time in the kitchen and more time being with your family or guests. After all that is the most important part of any meal.

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