Shrimps in Garlic (Gambas al Aljillo)

If you want the dish to be extra spicy, slice or cut the chili peppers in halves.

Ingredients

  • 1⁄4 cup MOLINERA PURE OLIVE OIL
  • 1⁄2 kilo shrimps, peeled
  • 1⁄2 head garlic, sliced or crushed 2 pcs. chili pepper
  • 1 tsp. chopped parsley
  • 1 tsp. salt
  • Paprika

Procedure

  1. In a frying pan, heat MOLINERA PURE OLIVE OIL, then fry the crushed garlic and whole chili peppers.
  2. When garlic is lightly browned, add the shrimps and parsley. Stir-fry until shrimps are done, careful not to over cook them. Season with salt and paprika
  3. Transfer to a heatproof dish and serve while the oil is still boiling hot.

Tip:

If you want the dish to be extra spicy, slice or cut the chili peppers in halves.

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