Tomatoes

Whole Peeled

Our whole peeled tomatoes are a staple in every pantry. Not only do they add depth and texture to your home cooked meals, they are a sure way to ensure the sweetness and red color of your tomatoes, even if they are not in season. Many cooks and chefs choose canned whole tomatoes for hearty pasta sauces and stewed dishes.

Crushed

Crushed tomatoes fall right in between a smooth puree and slightly chunkier diced tomatoes. Aside from its fresh and sweet flavor, one of the best things about having crushed tomatoes at arms reach is the convenience. Rather than pulling out the blender or food processor to break down whole tomatoes, all you need to do is open the can, pour the contents into a pot, and savor the flavor of in-season tomatoes.

Sundried

Sundried tomatoes are a great way to preserve summer tomatoes throughout the year. Our sundried tomatoes come oil-packed. They have a sweet and tart flavor and can be used straight from the jar. The flavorful oil is a perfect base for salad dressings and oil-based pasta sauces. See recipes with this product

SEE RECIPES USING THIS PRODUCT

Passata Tomato Puree

Passata is used in recipes through out Europe, especially in Mediterranean dishes. It is defined as an uncooked tomato puree that has been strained of skins and seeds. It can be used in recipes that ask for a tomato base that doesn’t call for pieces of tomato.

Olive Oils

oliveoilprod

Pure

Pure olive oil or ‘regular’ olive oil has a lighter, and more neutral flavor in comparison to extra-virgin olive oil. You may use this for baking or cooking.

Pomace

Pomace olive oil is made from the pulp and leftover flesh of the olives. It is a healthier substitute for vegetable oils because it is light and neutral. An interesting property of pomace olive oil is its high burning temperature, making it the best option for deep frying.

SEE RECIPES USING THIS PRODUCT

Extra Virgin

Extra-virgin olive oil is the highest quality olive oil classification and is known for its more intense flavor than pure olive oil. The best way to use this flavorful oil is to us it for, dips, dressings and dishes that will not be cooked, so its flavor really shines through.

SEE RECIPES USING THIS PRODUCT

Truffle Oils

White Truffle Flavored Oil

SEE RECIPES USING THIS PRODUCT

White Truffle Oil

White truffle infused olive oil is made the same way as its sunflower oil counterpart. Olive oil, however, has its own unique flavor. Using an olive oil base will mellow the otherwise, intense truffle aroma.

Vinegars

vinegarProd

Balsamic

Balsamic vinegar is a reduction made from grapes. Best used for salad dressings and dipping sauce. Best paired with extra-virgin olive oil as a tasty dipping sauce for freshly baked bread.

Red Wine

Red wine vinegar is perfect for salad dressings, glazes and marinades. It’s vibrant color and flavor add a robust quality to your favorite dishes.

SEE RECIPES USING THIS PRODUCT

White Wine

White wine vinegar is a tangy vinegar that is best used for making vinaigrettes, soups and stews. You may consider this vinegar when making homemade Hollandaise and Béarnaise sauces.

Sherry

Sherry Vinegar, also called vinagre de Jérez, is a gourmet wine vinegar made from Sherry, and is produced in the Spanish province of Cádiz. It has a nutty flavor that makes it very difficult to substitute with other vinegars.

Condiments

garnishesprod

Green Olives (Pitted)

Pitted green olives are a pantry must have. They are dependable and can be quickly added to a salad, pasta or even pizza. They are also a perfect garnish to a classic vodka martini.

SEE RECIPES USING THIS PRODUCT

Black Olives (Pitted)

Black olives can be considered as one of the healthiest foods you can add to your diet. Not only does it make a great ingredient for a greek salad, it is full of healthy monounsaturated fat (like the fat found in avocados and macadamia nuts)

Capers in vinegar

A very common ingredient in Mediterranean dishes – like spaghetti puttanesca, and Nicoisé salad – capers are basically pickled flower buds. Next time you want to add some salt to your dishes, pass on the salt and try using a few caper berries.

SEE RECIPES USING THIS PRODUCT

Cocktail Onions in vinegar

Cocktail onions are small, tart, and bursting with flavor. They are perfect for antipasto trays, kebabs, and best of all, a garnish for a raclette dinner. See recipes using this product.

SEE RECIPES USING THIS PRODUCT

Sliced Jalapenos

Sliced jalapenos will add a kick into your homemade dishes. It’s tangy and spicy quality is a perfect topping for pizza, tacos, and salsa.

Caperberries in Vinegar

Often confused with caper buds, caperberries are bigger, and have a much milder taste. You can include caper berries in recipes calling for capers if you want it to be less acidic.

Pickles

Also called ‘gherkins’, these tiny, pickled cucumbers are a great addition to your cocktail parties. They make a great accompaniment to your raclette dinners.

SEE RECIPES USING THIS PRODUCT

Ready-to-Eat Meals

readytoeatprod

Cocido Madrileño

Cocido Madrileño is a traditional Spanish dish. It is a chick-pea based stew, mixed with namely sausages, pork and potatoes, is very popular during winters, but with Molinera’s Cocido Madrileño, you can now have this all year long!

Fabada Asturiana

Often referred to as just Fabada, this ready-to-eat is a Spanish Bean Stew. Made with Asturian white beans, variety of sausages and pork, as well as spices, namely saffron.

Chili Con Carne (with beans)

Chili Con Carne is a spicy stew, with chili peppers, beef, tomatoes and beans. This is best served either with bread or a rice topping, or you could even enjoy it all by itself!

Beans & Vegetables

Baked Beans

As simple as beans and tomato sauce, this is best served with toasted bread, sausages, eggs, mixed with taco salad or simply enjoy this as baked beans soup.

Natural Brown Beans

Molinera’s Brown Beans, also known as pinto peans, are one of the healthiest types of legumes. When cooked, they lose their colored splotches and turn into a beautiful pink color. They are best served with any Mexican dishe, or you could opt to eat them together with chicken and rice!

Natural Chick Peas

Chick peas are high in protein and have a nutty taste. Chick Peas are best known for being the main ingredient in the popular Mediterranean dish, hummus. You may find them in traditional Spanish dishes like Callos Madrileños.

Natural Green Peas

Green Peas are rich with vitamins, minerals, and antioxidants. They make a great garnish to tomato sauces or even eaten plain sauteéd in butter and garlic.

Natural Lentils

Lentils are very high in protein and fiber. This member of the legume family has a sweeter taste to it.

Natural Red Kidney Beans

More tasty than their white counterpart, red kidney beans are suitable for making soups, stews, and other dishes that require them to cook for a longer time. Add them to your chip or vegetable dips for the best afternoon snack.

Natural White Beans

A great source of protein, fibre and carbohydrates, natural white beans have a subtle taste suitable for stews.

Peas & Carrots

Even Forrest Gump thinks they belong together. The combination of peas and carrots makes for a colorful and delicious side dish. Molinera cans their peas and carrots, retaining its freshness, as opposed to keeping them frozen.

Whole Artichoke Hearts

It is the fleshy center of the artichoke, which is referred to as the ‘heart’. It is found at the base of the leaves, which is suitable for eating.

Artichoke hearts can be served as snacks, appetizers, or as a tasty ingredient for salads and other side dishes.

SEE RECIPES USING THIS PRODUCT

Whole Red Pimientos

Pimientos are a species of red pepper that are large and heart shaped. These sweet peppers are mild yet flavorful.

Pimientos are ready to use as is. They can be used in salads, Italian sauces, or as an edible garnish.

SEE RECIPES USING THIS PRODUCT

Whole White Asparagus

White asparagus spears are pearly white, thick and rounded. Their flavor is mild and slightly herbaceous with nutty, earthy notes of artichoke and fresh white corn.

Fruit Preserves

fruitsProd

Strawberry Marmalade

Is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

Orange Marmalade

Is a conserve or a fruit preserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process.

Peach Marmalade

This peach marmalade is a sweet and delicious mixture of fresh peaches, an orange, and a lemon. Its easy to make and tastes wonderful on an English muffin or biscuits.

PRODUCT
LOCATOR

 

READ MORE

OTHER
BRANDS

 

READ MORE

DELICIOUS
RECIPES

 

READ MORE

CAREERS

READ MORE

NEWSLETTER SUBSCRIPTION
Sign up for our mailing list and receive the latest information, promotions, and delicious recipes using Molinera