Chistorra Rice

Sprinkle garlic bits or fresh chopped onion tips over the fried rice.

Ingredients

  • 1 Cup chopped Chistorra (Spanish longaniza) or Local Chorizo de Bilbao
    ** You can buy now locally made chorizo de Bilbao from Rustan’s supermarket or the real Chistorra from Terry’s Deli.
  • 2 Tbps. MOLINERA EXTRA VIRGIN OLIVE OIL
  • 2 cups cooked rice

Procedure

  1. Fry in Molinera Extra Virgin Olive Oil the chopped Chistorra.
  2. When fully fried, add the cooked rice.
  3. Serve hot.

Tip:

Sprinkle garlic bits or fresh chopped onion tips over the fried rice.

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