This classic Italian sauce is typically prepared with olive oil, tomatoes, and basil. It is intended to be a very light and fresh sauce either served on toasted bread or on pasta. This recipe is perfect for a light appetizer or mid-day snack.
These are called banderillas because they look like the two barbed darts (actually called banderillas) that bullfighters use during a traditional Spanish bullfight. Banderillas are one of the easiest appetizers to whip up.