June 4, 2018

Chistorra Rice

Sprinkle garlic bits or fresh chopped onion tips over the fried rice.
June 4, 2018

Shrimps in Garlic (Gambas al Ajillo)

If you want the dish to be extra spicy, slice or cut the chili peppers in halves.
June 4, 2018

Baguio Beans in Olive Oil (Judias Verdes)

In Spain, Judias Verdes is served as a starter. This is usually followed by a second dish which can be a meat or fish dish. But here in the Philippines, this can be served together as an accompaniment or a side dish to Salpicao, Baked or fried fish, Pollo Asado (Roast Chicken) and the like.
June 4, 2018

Easy Beef Salpicado

Beef Salpicado, though Spanish in influence, is not a dish you will find in Spain. It is just popular here in the Philippines (hence the use of soy sauce). Some people call the dish Beef Salpicao, simply because the word “salpicao” is a shortcut for “salpicado” which means “to spatter” or “to splash.”
NEWSLETTER SUBSCRIPTION
Sign up for our mailing list and receive the latest information, promotions, and delicious recipes using Molinera

New Recipes will be posted on our website weekly! But if you would like to download the full cookbook instantly, sign-up to our e-mail list and receive a download link via email!