Beef Minestrone Soup

This can be your family’s “comfort food soup” as it is a complete meal in itself having meat, vegetables, beans and broth.

Ingredients

  • 1⁄2 kilo beef cut into cubes
  • 1⁄2 kilo beef bone marrow or knee cap
  • 1⁄2 cup chopped onions
  • salt and pepper
  • 1 cup cubed potatoes
  • 1 cup cubed carrots
  • 1 cup Baguio beans, cut into small pieces
  • Some branches of parsley
  • 2 (400-g) cans MOLINERA CRUSHED TOMATOES
  • 2 (400-g) cans MOLINERA WHITE BEANS

Procedure

  1. In a big casserole, put the beef cubes, the bone marrow, parsley, and chopped onions. Add enough water to cover all the meat and bones. Add some salt and pepper. Cover and simmer until very tender.
  2. When meat is tender, remove from the broth and cut into small cubes, the same size as the potatoes and carrots.
  3. Return the cut up beef back to the casserole; add the potatoes, carrots, Baguio beans and cans of MOLINERA CRUSHED TOMATOES. Simmer until vegetables are half-cooked.
  4. Add MOLINERA WHITE BEANS. Simmer a until all the vegetables and beans are cooked, adding more water if needed. Season to taste.
  5. Before serving the soup, remove the branches of parsley. Do not also serve the bone marrow.

Tip:

This can be your family’s “comfort food soup” as it is a complete meal in itself having meat, vegetables, beans and broth. The hot soup can warm anybody’s stomach anytime. You can actually keep a batch of it on stock in the freezer or refrigerator.

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