Baguio Beans in Olive Oil

In Spain, Judias Verdes is served as a starter. This is usually followed by a second dish which can be a meat or fish dish. But here in the Philippines, this can be served together as an accompaniment or a side dish to Salpicao, Baked or fried fish, Pollo Asado (Roast Chicken) and the like.

Ingredients

  • 1 kilo Baguio beans, cut into one-inch pieces
  • 1⁄2 cup chopped onions
  • 1⁄2 cup MOLINERA EXTRA VIRGIN OLIVE OIL
  • 1⁄2 cup chopped ham salt and pepper

Procedure

  1. Trim then cut Baguio beans into 1-inch long pieces.
  2. Boil in salted water until very tender. Drain.
  3. In a skillet, cook chopped onions in MOLINERA EXTRA VIRGIN OLIVE OIL. When tender, add chopped ham.
  4. Add the cooked Baguio beans. Season with salt and pepper. 5. Serve as accompaniment to any meat or fish dish.

Tip:

In Spain, Judias Verdes is served as a starter. This is usually followed by a second dish which can be a meat or fish dish. But here in the Philippines, this can be served together as an accompaniment or a side dish to Salpicao, Baked or fried fish, Pollo Asado (Roast Chicken) and the like.

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